Since the mid-60s, and a small butcher and delicatessen business, run by Pepe and Maruja in Cieza, was born, shortly after, "Sausages The Maruja”, una empresa familiar que comenzó su andadura apostando por la elaboración de todos sus embutidos de manera tradicional que se diferencian de los demás por su calidad y sabor único e inconfundible.
A homemade sausage, carefully prepared and aimed at lovers of the traditional, of the authentic flavor of natural products... that is "Embutidos La Maruja".
From the beginning of our journey and up to the present day "Embutidos La Maruja" has maintained the same way of working, using the usual quality products and above all, putting all our love into the preparation of a well-done sausage.
That is why we are the reference for sausages in Cieza and outside of it.
Our manufacturing process is based on the selection of the best raw material: pork, chicken, spices, top quality seasonings, a formula inherited from our founder, María Villa Villalba, a staff and a way of working that keeps alive the spirit that saw the business born more than 50 years ago.